Project Description



The real Italian culinary tradition in your table

One of the healthiest and simplest food, the basis of the worldwide recognized Mediterranean diet

The careful selection of ingredients, the care taken throughout every stage of production, plus state-of-the-art equipment, allows our artisans to produce pasta of the highest quality.

Followed by a slow drying process at low temperatures, the product is then immediately packaged to maintain its characteristic aromas and flavours.

We are specialists in the sales of a wide variety of dry pasta, standard or flavoured with natural ingredients.


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