Only a continuous control of the entire production chain, from raw material selection to final packaging, can grant a very high-quality product, repeatable over time.
That is why we carefully chose our suppliers, skilled artisans that have been able to find the quality in all its aspects, social and environmental included.
Thanks to our food technicians we are able to grant that all quality control measures are guaranteed and the criteria of the procedures established and applied in the supplier’s premises are met.
If necessary, we collaborate in the application of the correct Hygienic Practices Manuals and the implementation of the Company Self-Control Plans (HACCP System).
We constantly update our operating standards, according to the national legislation of the countries in which we sell.
Our technicians also carry out teaching activities in food companies, training staff and managers.